The Salchichon Bellota De Herradura and Cheese Eaten As Finger Food in Tapas

1 Important content material about Tapas

When people eat in Spanish cafes, they have tapas on their tables. In restaurants, tapas can be served as an entire meal. Tapas are called this way because they were used to “tapar” (cover) the drinks clients were having in bars and restaurants. Several Spanish areas have different variations of Tapas servings.Andalusia is famous for “pescaito frito” (fried fish) there are many kinds of fish cooked this way. It is a tasteful and healthy way to eat out. Smaller pintxos in Basque County serves sliced bread topped with infant eel salad and sauted mushrooms skewered on toothpicks. Other variations include tortilla espaola, racion, montadito, and pulguita.

2 Important Details on Finger Foods

2.1 Definition

Food items that can be eaten by hand or by toothpicks are known as “finger foods”. Finger meals can be produced from vegetables, fish and meat. Tapas are a good example of finger food.

2.2 Examples

Meats sausages, chicken stripes, prawns, crabs, shrimps, grilled and fried chickens, ham, pork chops and beef fillet and boiled eggs are samples of meat finger food. Sliced potatoes, sauteed green beans, asparagus rolls, vegetable salad, peanuts and tomato salad are samples of vegetable finger foods. You can also have seafood sticks made of tuna, mini salmon wellington, smoked fish, fish balls, fish fillets and fried fish.

3 Salchichon bellota de Herradura and cheese eaten as Finger Food:

Salchicon bellota de Herradura and cheese are typically cut in slices and acted in several plates where are taken using fingers and occasionally toothpicks. In Spain they are famously called raciones. Various ways to eat tapas can be:Take on bread from a different plate and combine it with Salchichon bellota de Herradura in accordance to their model and pleasure. Also, when having a spedial event, the person who cooks the meal for the gests follows this easy recipe: He or she smashes fresh tomates, spread them on bread and adds Salchicon bellota de Herradura and cheese on the top imitating half a sandwich. This way his or her gests enjoy the delicious meat and the bread together. Gests can also eat smashed tomatoes combine it with Salchicon bellota de Herradura and cheese plus drops of oil. Finally, prior to the gathering, host smash tomato on bread, place the prepared bread in one plate, the Salchicon bellota de Herradura and cheese in another, and an oil jar, so as each person can drop the oil on the bread covered with the smashed tomato if he or she wants, for them to eat the bread alone, the bread with the delicious Salchicon bellota de Herradura and cheese together,or the Salchicon bellota de Herradura and cheese alone.

4 Dietary Complement by Tomato Properties

4.1 Advantages: Tomato acts as an enhancement to complement the Spanish food. It is rich with vitamins A, C, K and E which assist the normal process of our immune system, strengthens both teeth and bones and enhances blood clotting when our body harmed. Vitamin B complex in tomatoes significantly enhances the nerve cell capabilities in our body. It also contains phosphorus, proteins and potassium that helps create new anatomical structures in our body. The formation red blood cells and tissues merits to the presence of iron and nutritional fibers in tomatoes. You may know other minerals together with its nutritional vitamins on the lists below:

4.2 A summary of vitamins in Tomato:

Nutritional vitamins B1 (Thiamine), B6 (Pyridoxine), B3 (Niacin), B2 (Riboflavin) and B5 (Panthotenic) functions as enhancer for metabolic processes of our body, maintains normal digestive and nervous system processes, increase production of red blood cells and for clearer eyesight. Molybdenum, Potassium, Manganese, Dietary Fiber and Chromium shields against cancer, stops anemia and sexual impotence in men; maintains correct fluid stability, normal production for thyroid and regulation of insulin in the body. It also helps on our normal bowel movement in the digestive system. Vitamins C, A, K and E help fight infections, retains strong enamel and gums, balances mucous membranes and helps preventing tissues from being harmed. It also maintains glowing skin and cell shapes in the body. Protein, Iron, Folate, Copper, Magnesium, Phosphorus and Tryptophan builds up, maintain healthy tissues inside our body, ceased osteoporosis-related bone fractures as well as anemia, ignites production of red blood cells, facilitates nerve and muscle functions and regulates good appetite. It also help develop the thyroid gland that is essential for the growth of children.

Healthy Advantages of Spanish Bread

In every Spanish table, you’d often find Spanish bread. It is a principal provider of carbohydrates. Carbohydrates have sugar that can be converted into heat energy in the body which can support in carrying out our every day routine. In Spain, the Baguette or “barra” are Spanish breads made into one big round or a lot of mini-rounds.